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AgriFoodTech Weekly Update: Climeworks Secures $162 Million, Danone Buys Kate Farms, Del Monte Declares Bankruptcy Chapter 11

Poland's Proteine Resources raises $11.2 million, Danone purchases plant-based nutrition company Kate Farms, and Del Monte Foods declares bankruptcy.

Weekly AgriFoodTech Update: Climeworks Secures $162 million in Funding, Danone Buys Kate Farms, Del...
Weekly AgriFoodTech Update: Climeworks Secures $162 million in Funding, Danone Buys Kate Farms, Del Monte Files for Chapter 11 Bankruptcy

AgriFoodTech Weekly Update: Climeworks Secures $162 Million, Danone Buys Kate Farms, Del Monte Declares Bankruptcy Chapter 11

**Headline:** Sustainable Startups and Deep Tech Dominate Recent Funding Trends

In the world of startups, recent funding rounds have shown a strong interest in deep tech and sustainable industries, particularly in carbon capture technology, plant-based nutrition, and cultivated meat.

**Carbon Capture Technology** While specific funding rounds for carbon capture startups were not detailed in the latest reports, this sector is generally recognized as critical for achieving net zero climate targets. The integration of carbon capture technologies with sustainable protein production is emerging, as future protein plants may include on-site carbon scrubbers and methane capture systems to drastically reduce greenhouse gas emissions.

**Plant-Based Nutrition and Fermentation** Brazilian precision fermentation startup Future Cow raised R$4.85 million (~$885,000) in a blend of equity and public funding to scale production of animal-free whey and casein proteins. Future Cow aims for commercial scale by 2026. The company's total funding exceeds $1.2 million, with capital sourced from crowdfunding, public research foundations, and venture funds specialized in new proteins.

Plant-based proteins are part of a broader trend toward localized, resilient food systems that reduce dependence on traditional animal agriculture, especially in regions vulnerable to drought or supply chain disruptions. Major corporations like Nestlé, Cargill, and Unilever are actively investing in alternative protein startups, reflecting industry confidence in these markets.

**Cultivated Meat** The cultivated meat sector is also gaining momentum with significant public and private funding support. Governments in the EU, Singapore, Israel, and others provide public R&D grants to accelerate innovation and regulatory approval, although challenges remain including regulatory timelines, cost scalability, and consumer acceptance. Cultivated meat startups are projected to reach price parity with premium animal meat by 2030-2032.

**Deep Tech Funding Context** While deep tech broadly, especially AI, continues to see massive funding rounds exemplified by deals like the $2 billion seed round for Thinking Machines Lab, sustainable industries like alternative proteins and carbon capture are poised to benefit from increased attention due to urgent climate goals and evolving food security needs.

Other notable funding rounds in the sustainable tech space include Cosma's $2.9 million raise to map deep-sea ecosystems with autonomous robots, British startup Multus's funding to create serum-free media for cultivated meat, and Sixth Sense Ventures' investment in Eeki to accelerate climate-resilient farming.

These trends reflect a growing prioritization of sustainability and climate impact in startup ecosystems, with increasing crossover between deep tech advances and sustainable industry solutions. As we move forward, it's clear that innovation in these areas will be crucial in addressing the challenges of climate change and food security.

  1. In the context of deep tech advancements, the volumes of funding in industries like sustainable proteins and carbon capture are expected to rise due to the urgency of meeting climate goals and evolving food security needs.
  2. Major corporations are actively investing in alternative protein startups, such as plant-based nutrition and cultivated meat, demonstrating their confidence in these markets and aligning with growing interests in localized, resilient food systems.

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