Andalusia Launches Pioneering Lab to Combat Climate Change Impact on Key Crops
Andalusia has launched a pioneering laboratory to study the impact of climate change and drought on key Mediterranean crops. The region has invested 700,000 euros in the project, which aims to find sustainable solutions for water and soil management.
The laboratory, established by the Andalusian Ministry of Agriculture through IFAPA, will focus on crops such as olive, grape, citrus, and nuts. It will simulate future climate conditions, including drought episodes and heatwaves, using advanced technologies like atmospheric CO2 control systems and high-tech sensors.
Initial trials are underway on olive, almond, pistachio, and grape crops. Orange and mandarin trials are set to begin soon. Preliminary results have shown how certain crops respond to moderate drought stress, enabling tailored irrigation schedules.
The laboratory's findings will help determine which crop varieties adapt best to the future Andalusian climate. This will contribute to more efficient water and soil management, ensuring the sustainability of these crucial Mediterranean crops in the face of climate change.
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